Yogurt Pancakes

Wet ingredients:

• 2 eggs
• 2 Tablespoons cooking oil
• 1 cup plain or flavored yogurt (peach is nice)

Dry ingredients:

• 1/2 cup Aunt Jemima Buckwheat Pancake & Waffle Mix
• 1/2 cup White floor
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda

Beat eggs; mix in oil and yogurt; add dry ingredients and beat until smooth. Add yogurt or milk as needed until batter will pour.

Cooks golden brown on griddle. Makes 10 - 15 small pancakes.

Dry ingredients may be mixed in larger quantities ahead of time and stored until needed.